Frozen Pineapple Mango Daiquiri

Ingredients

• 4 ounces white rum

• 2 ounces fresh squeezed lime juice

• 1 cup fresh pineapple, cubed

• 1 cup fresh or frozen mango

• 1/4 cup filtered water

• 1 cup crushed ice

• pineapple wedges for garnish

Steps

1. Add all ingredients to a blender and blend until smooth. 

2. Divide between cocktail glasses and garnish with pineapple wedges. Serve and enjoy! 

Topical Rum Slushie

Ingredients

• 2 cups frozen mango

• 2 cups frozen pineapple

• 1 1/2 tbsp maple syrup, honey or agave syrup

• Juice of one lime

• 3/4 cup rum

• Several ice cubes

• Lime slices or mint to garnish

Steps

1. Add frozen mango, frozen pineapple, maple syrup, lime juice and rum to a blender. Blend on high until everything is combined. Add in a couple ice cubes and blend to your desired slushie texture.

2. If the mixture is too thick, add a bit of water & blend until desired consistency is reached. Garnish with lime or mint & enjoy!

*Stores well in the fridge for a couple of hours. When ready to serve, blend again with a couple more ice cubes to reach desired slushie consistency.

Strawberry Daiquiri 

Ingredients

• 1 1/2 oz rum

• 1 oz rich simple syrup

• 3/4 oz lime juice, freshly squeezed

• 4 to 5 large strawberries (frozen or fresh)

• Garnish: strawberry slices 

Steps

1. Add the rum, rich simple syrup, lime juice and strawberries into a blender with 5 to 6 ice cubes and blend until smooth.

2. Pour into a Margarita glass or wine goblet.

3. Garnish with an optional edible orchid.

Strawberry Mojitos 

Ingredients

• 2-3 Strawberries

• 2-3 sprigs of mint leaves

• 1 oz Simple Syrup

• 1 oz Lime juice

• 1.5 oz Rum

• (Optional) Top with soda water (flavored)

Steps

1. Add the rum, rich simple syrup, lime juice and strawberries into a shaker with ice cubes

2. Shake until chilled

3. Pour into glass with ice

4. Garnish with mint leaves