Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir ingredients in cocktail shaker filled with ice vigorously with a long cocktail spoon until very cold

Add the gin, lemon juice, raspberry syrup and egg white into a shaker with ice and shake vigorously until well-chilled.

Strain into a chilled cocktail glass.

Garnish with 3 speared raspberries.

Combine all ingredients in a shaker with ice, and shake vigorously to emulsify the egg white.

Strain into a coupe, and garnish with lemon twist.

Place the basil leaves in a cocktail shaker and muddle. Add the gin, lime juice, and syrup, fill the shaker 2/3's full of ice, shake until combined. 

Double strain over ice into a rocks gladd and garnish with a sprig of basil.

Place the gin, Cointreau, and lemon juice in a cocktail shaker, fill it two-thirds of the way with ice, and shake until chilled

Strain into a cocktail glass and garnish with the orange twist

Place the gin, cranberry juice, orange liqueur, and lime juice in a cocktail shaker, fill it two-thirds of the way with ice, and shake until chilled

Strain over ice into a rocks glass and garnish with the lime wheel  

Muddle 4 blackberries and mint syrup (see recipe) in a shaker. 

Add gin, lemon juice, egg white, and ice

Shake hard for 30 seconds. Strain out the ice. Shake again for 30 seconds to emulsify ingredients. 

Strain into a champagne flute, garnish with a blackberry.